Five Office Food Hygiene Hazards And How To Control Them

4 December 2014
 Categories: , Articles

Australian employers have a legal responsibility to protect the health and safety of their workers, and that means office spaces must offer your employees a clean, safe and healthy working environment. A lot of businesses use commercial cleaners to get rid of dirt and grime, but you can also control common food hygiene problems with simple preventive measures. Make sure your office is a safe workplace and focus on the five following food hygiene hazards and controls. Read More